Christoph, Ellison, and Meador, professor at the University of Illinois, discussed the placement of nutritional labels in college dining halls. The professors conducted three 1-week surveys over three months. Professor concluded that lack of knowledge reading labels and not placement caused poor nutritional choices. Journal of the Academy of Nutrition and Dietetics readers will be the article’s intended audience. Nutritionists especially at colleges will found this informational, because they will be able to assist their clients more on nutritional labels and how to use them.