Annotated Bibs:The Influence of Nutrition Label Placement on Awareness and Use among College Students in a Dining Hall Setting

Christoph, Ellison, and Meador, professor at the University of Illinois, discussed the placement of nutritional labels in college dining halls. The professors conducted three 1-week surveys over three months. Professor concluded that¬† lack of knowledge reading labels and not placement caused poor nutritional choices. Journal of the Academy of Nutrition and Dietetics readers will be the article’s intended audience.¬† Nutritionists especially at colleges will found this informational, because they will be able to assist their clients more on nutritional labels and how to use them.

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