Conclusion

Georgia State University’s student’s health were negatively impacted due to their increased intake of heavily process and high calorie entrées. Often, college students choose unhealthier entrees due to time constraints(convenience) and cost. If healthier entrées were more affordable and readily available, students will opt for these other entrées instead. Georgia State need to inform students more on the importance of health and nutrition to help them have healthy lives in the future. Nutrition labels need to be redesigned to make it easier to read for students. Georgia State University students value their importance on health and more programs need to be established to reflect their values.